Chocolate Chip Biscotti Cookies

READY IN: 1hr 10mins
Recipe by Chef Gorete

An easy and delicious recipe that makes a big batch of biscotti.

Top Review by Emily the baker

These biscotti are tender crisp and so flavourful. I love making biscotti because they stay fresh for so long.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Beat the eggs, then add the next 5 ingredients When well combined, stir in the chocolate chips until well mixed. If the dough is too soft and sticky, add a bit more flour until the dough can be formed into logs.
  3. Shape the dough into eight 2-1/2 inch wide logs, then place them on 4 ungreased cookie sheets. Bake for 18-20 minutes or just until golden in colour.
  4. Remove the logs from the oven and at an angle, cut them into 1 inch slices. Place the cookies back on the cookie sheets, and return to the oven for an additional 10 minutes per side to toast slightly.

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