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    You are in: Home / Recipes / Chocolate-Chip Biscotti Recipe
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    Chocolate-Chip Biscotti

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on December 13, 2010

      I've made these a few times and they are one of my faves.
      I add a little instant coffee or espresso powder and use about 1/2 tsp. cinnamon.

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    • on June 05, 2007

      Great biscotti, I made these for my daughters ethnic food feast at school and they turned out wonderful. I omitted the walnuts and cinnamon because they were for children (allergies) and used reg. choc. chips because I did not have any minis. They were wonderful and crisp. Thanks for the great recipe.

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    • on September 02, 2011

      I agree with the other reviews. Easy and VERY tasty! I made these for the farmers market so we will see how they go over with the customers-got huge raves from my DH so I'm not worried. I did melt the leftover mini chocolate chips, dip the ends of the biscotti then dunk in chopped almonds. Thanks for posting!

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    • on December 20, 2009

      Easy and delicious!

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    • on October 03, 2009

      I just got done baking these and they are delicous. Put the recipe together quickly and got a great end result. Thanks Alan. It was exactly what I was looking for.

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    • on January 21, 2009

      My husband loved these so much he made his mom taste them; that says alot! These are great with coffee or dunked in milk or even just on their own. Just make sure not to overbake them as they get very crunchy!

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    • on August 25, 2007

      These are the best biscotti I've had since my grandmothers. If you love crunchy biscotti, give these a try! A++ recipe!

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    Nutritional Facts for Chocolate-Chip Biscotti

    Serving Size: 1 (958 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 783.2
     
    Calories from Fat 343
    43%
    Total Fat 38.2 g
    58%
    Saturated Fat 14.4 g
    72%
    Cholesterol 136.0 mg
    45%
    Sodium 318.3 mg
    13%
    Total Carbohydrate 104.0 g
    34%
    Dietary Fiber 4.9 g
    19%
    Sugars 59.7 g
    239%
    Protein 14.0 g
    28%

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