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    You are in: Home / Recipes / Chocolate-Chip Biscotti Recipe
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    Chocolate-Chip Biscotti

    Chocolate-Chip Biscotti. Photo by Clean Plate Club

    1/1 Photo of Chocolate-Chip Biscotti

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    45 mins

    40 mins

    Alan in SW Florida's Note:

    These crunchy dippers are like grown-up chocolate-chip cookies. Prep time does not include cooling.

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    Ingredients:

    Yield:

    dozen b ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350ºF. In a large bowl, mix flour, sugar, baking powder, salt, and cinnamon. With a pastry blender or 2 knives used scissor-fashion, cut in the butter or margarine until mixture resembles fine crumbs.
    2. 2
      Spoon 1 tablespoon beaten eggs into a cup; reserve. Add chocolate chips, walnuts, vanilla, and remaining beaten eggs to flour mixture; stir until evenly moistened. With hand, knead mixture a few times in bowl until dough forms.
    3. 3
      On floured surface, with floured hands, divide dough into quarters. Shape each quarter into a 9" by 2" log. Place logs crosswise, 4 inches apart, on 2 large cookie sheets. With a pastry brush, brush tops and sides of logs with reserved egg. Bake logs 25 minutes. Cool logs on cookie sheets on wire rack 10 minutes.
    4. 4
      Place 1 log on cutting board. With serrated knife, cut warm log crosswise into 1/2-inch-thick diagonal slices. Place slices upright, 1/4-inch apart, on cookie sheets. Repeat with remaining logs. Bake slices 15 minutes to allow biscotti to dry out. Cool completely on sheets on wire racks. (Biscotti will harden as they cool.) Store biscotti in tightly covered container.

    Ratings & Reviews:

    • on December 13, 2010

      55

      I've made these a few times and they are one of my faves.
      I add a little instant coffee or espresso powder and use about 1/2 tsp. cinnamon.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2007

      55

      Great biscotti, I made these for my daughters ethnic food feast at school and they turned out wonderful. I omitted the walnuts and cinnamon because they were for children (allergies) and used reg. choc. chips because I did not have any minis. They were wonderful and crisp. Thanks for the great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2011

      55

      I agree with the other reviews. Easy and VERY tasty! I made these for the farmers market so we will see how they go over with the customers-got huge raves from my DH so I'm not worried. I did melt the leftover mini chocolate chips, dip the ends of the biscotti then dunk in chopped almonds. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Chocolate-Chip Biscotti

    Serving Size: 1 (958 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 783.2
     
    Calories from Fat 343
    43%
    Total Fat 38.2 g
    58%
    Saturated Fat 14.4 g
    72%
    Cholesterol 136.0 mg
    45%
    Sodium 318.3 mg
    13%
    Total Carbohydrate 104.0 g
    34%
    Dietary Fiber 4.9 g
    19%
    Sugars 59.7 g
    239%
    Protein 14.0 g
    28%

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