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    You are in: Home / Recipes / Chocolate Chip Biscotti Recipe
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    Chocolate Chip Biscotti

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 21, 2014

      Your recipe was so wet, I couldn't even handle it. I am so disgusted by using your recipes, which I follow to the tee,, and they don't come out right.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2010

      Very tasty and easy recipe. My son made it using only 3/4 cup sugar and it was definitely sweet enough. TIP: let cool before slicing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2008

      YUM. I didn't use my food processor, but this whipped up pretty fast anyway. Nice and biscotti-like on the outside, but a little cookierier on the inside. A new favorite for our family.

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    • on February 25, 2007

      Made this for mu daughter's international Christmas presentation - she was doing Italy. They turned out very good, the kids would hardly let me bake them a second time. I placed them on a cooling rack over a cookie sheet for the second baking, and baked them for about 5 minutes per side. They were very good. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2006

      I just finished making this, and letting it cool. They are GREAT! I have to try these with walnuts! Definetley a great recipe!

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    Nutritional Facts for Chocolate Chip Biscotti

    Serving Size: 1 (20 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 81.6
     
    Calories from Fat 27
    33%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.7 g
    8%
    Cholesterol 13.7 mg
    4%
    Sodium 37.1 mg
    1%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 8.1 g
    32%
    Protein 1.1 g
    2%

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