Total Time
20mins
Prep 20 mins
Cook 0 mins

Yummy chocolate goodies!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a food processor, combine sugar, flour, baking powder and salt, process for a few seconds.
  3. Add butter and vanilla, process until mixture resembles coarse cornmeal.
  4. Add chocolate chips and eggs and pulse until dough is evenly moistened.
  5. Divide dough into 4 equal pieces, press onto pans as logs.
  6. Bake for 25 minutes, then remove from oven and cut into diagonal 1" slices.
  7. Turn slices on sides and return to oven for 5-10 minutes.
  8. Let cool.
Most Helpful

1 5

Your recipe was so wet, I couldn't even handle it. I am so disgusted by using your recipes, which I follow to the tee,, and they don't come out right.

5 5

Very tasty and easy recipe. My son made it using only 3/4 cup sugar and it was definitely sweet enough. TIP: let cool before slicing.

5 5

YUM. I didn't use my food processor, but this whipped up pretty fast anyway. Nice and biscotti-like on the outside, but a little cookierier on the inside. A new favorite for our family.