Chocolate Chip Biscotti

READY IN: 20mins
cwp123
Recipe by Cheffet22

Yummy chocolate goodies!

Top Review by slholcomb

Very tasty and easy recipe. My son made it using only 3/4 cup sugar and it was definitely sweet enough. TIP: let cool before slicing.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a food processor, combine sugar, flour, baking powder and salt, process for a few seconds.
  3. Add butter and vanilla, process until mixture resembles coarse cornmeal.
  4. Add chocolate chips and eggs and pulse until dough is evenly moistened.
  5. Divide dough into 4 equal pieces, press onto pans as logs.
  6. Bake for 25 minutes, then remove from oven and cut into diagonal 1" slices.
  7. Turn slices on sides and return to oven for 5-10 minutes.
  8. Let cool.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a