Chocolate Chip Bars

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READY IN: 35mins
Recipe by dojemi

From Cooking Light Magazine. Easy and delicious!

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Lightly spoon flour into a dry measuring cup and level with a knife.
  3. Combine the flour, baking soda and salt in a small bowl, stirring well with a whisk
  4. and set aside.
  5. Combine brown sugar, vanilla and egg whites in a large bowl, beat with a
  6. mixer at high speed for 1 minute.
  7. Add flour mixture, beating just until combined.
  8. Stir in chocolate chips and pecan. If you're eliminating pecans, add
  9. another 1/4 cup of chocolate chips.
  10. Spread batter into an 8" square pan coated with cooking spray.
  11. Bake bars at 350 for 18-20 minutes or until golden and crusty on top.
  12. Cool in pan for 10 minutes. Sprinkle with powdered sugar.

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