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    You are in: Home / Recipes / Chocolate Chip Banana Walnut Muffins- Using Cake Mix Recipe
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    Chocolate Chip Banana Walnut Muffins- Using Cake Mix

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Cookie #3's Note:

    These are easy muffins to make using a cake mix. Smells so good when you take them out of the oven. Use olive oil, the kind for baking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix bananas, oil and eggs in a separate bowl with a whisk, then add to cake mix, combine with a rubber spatula.
    2. 2
      Stir in nuts and walnuts.
    3. 3
      Makes 12 large muffins. Sprinkle with coconut on each, it will toast when baking -- and bake for 20 to 25 minutes at 400 degrees°F.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on August 26, 2011

      55

      Delicious! I'm not a huge fan of bananas, but the coconut and chocolate make the banana flavor not so strong. Made 12 HUGE muffins.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2010

      45

      Yummy and easy-thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2008

      45

      These were a hit at our house. They were easy, fast, and tasty. My husband who isn't a muffin fan, loved these right out of the oven. I skipped the nuts and threw in an extra 1/2 c. mini choc chips. I made 23 small (cupcake size) muffins. Very good, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Chocolate Chip Banana Walnut Muffins- Using Cake Mix

    Serving Size: 1 (110 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 390.0
     
    Calories from Fat 186
    47%
    Total Fat 20.7 g
    31%
    Saturated Fat 4.7 g
    23%
    Cholesterol 47.3 mg
    15%
    Sodium 308.2 mg
    12%
    Total Carbohydrate 49.1 g
    16%
    Dietary Fiber 2.5 g
    10%
    Sugars 28.9 g
    115%
    Protein 5.4 g
    10%

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