Chocolate Chip Banana Snack Cake

READY IN: 50mins
Recipe by Joy1996

This cake is so moist you don't need to frost it! Perfect for an after-school snack.

Top Review by Stefany Anne

Awesome! This is exactly what I was looking for to use up my over ripe bananas. The cake is super moist and has the right amount of sweetness....no frosting needed. I will be making this again!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease and flour a 13x9" pan.
  3. Stir together the flour, baking powder, baking soda and salt in a medium bowl.
  4. Set aside.
  5. Beat the sugar and butter together until creamy.
  6. Add eggs, one at a time, until well blended.
  7. Add sour cream, banana and vanilla; mix well.
  8. On low speed, blend in flour mixture gradually until well incorporated.
  9. Stir in 1 cup of the mini chocolate chips.
  10. Pour batter into pan and sprinkle the remaining 1/2c.
  11. chocolate chips over top.
  12. Bake at 350 degrees for 40-45 minutes, or until toothpick comes out clean.

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