Community Pick
Chocolate Chip Banana Pancakes
"This is just like an banana chocolate chip muffin but its a pancake! You can add all the chocolate chips into the batter instead of using some to garnish.
Enjoy!"
photo by mommyluvs2cook
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 1⁄2 cups flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1⁄2 teaspoon cinnamon
- 1 1⁄4 cups milk
- 1⁄2 cup banana, mashed (2 small)
- 1 egg, lighty beaten
- 1 teaspoon vanilla
- 1⁄2 cup chocolate chips, divided
directions
- Combine flour, sugar, baking powder and cinnamon in a large bowl.
- After mixing well stir in milk, banana, egg and vanilla.
- Fold in 1/4 cup chocolate chips.
- Heat a griddle, sprayed with oil on medium heat. Pour batter onto griddle making 3 inch rounds.
- Cook about two minutes or until tops are bubbly. Flip pancake and cook for another minute or until golden.
- Prepare remaining pancake batter as directed adding more spray if needed.
- Place on individual plates and sprinkle with remaining chocolate chips.
Questions & Replies
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Hi, mine didn't come fluffy. What did I do wrong?
Reviews
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Just tried it out and it turned out great, so I recommend it! -
Great recipe. Had a craving for chocolate and bananas! I topped these pancakes with Nutella and icing sugar. When I mixed all of the ingredients the batter was way too thick and I had to add atleast 100mL more of milk. If you’re just one or two people, cut this recipe in half. Couldn’t even finish my pancake I was so full! Lol ?? -
These were fantastic! I am not sure how someone could call these Bland?! I used white chocolate chips because that's what I had on hand and they were awesome! Thanks for the great recipe! :-) -
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These were so yummy! I substituted 2 cups of Bisquick for the first 3 ingredients and they came out awesome (everything else was the same - except I added a bunch more chips!)!! They combo of banana and chocolate was delicious and everyone loved them! Thanks! -
I love these pancakes. I kept some of the banana chunky. Will make again and again.
see 19 more reviews
Tweaks
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This was delicious!! I used oat flour instead of regular flour. Amazing pancake breakfast in the morning. -
I halved the recipe as I was only making one serving. I mashed some of the banana and kept the left over chunky.
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For me I needed to have 1/4 cup extra flour at hand cause the batter looked too wet. As well as using 3 bananas instead of 2. And since I didn't have cooking spray at hand I just used butter and it worked just the same!
