Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Chip Banana Nut Muffins Recipe
    Lost? Site Map

    Chocolate Chip Banana Nut Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    RAK #2's Note:

    I adapted this recipe with a few of my own changes from a Cooking for 2 Magazine recipe, so it is great for when you just want to mix up 1/2 dozen muffins. These are a very moist muffin with just enough chocolate and nut flavor. Tastes best fresh out of the oven.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      In a mixing bowl, cream butter and sugar. Beat in the egg, banana, and vanilla.
    2. 2
      In separate bowl, combine the flours, baking powder, salt, baking soda, and cinnamon.
    3. 3
      Add the flour mixture to the creamed mixture just until moistened.
    4. 4
      Fold in the walnuts and chocolate chips.
    5. 5
      Coat 6 muffin cups with nonstick cooking spray and fill two-thirds full with batter.
    6. 6
      Bake at 350 degrees for 23-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

    Ratings & Reviews:

    • on March 26, 2008


      These were really good! I omitted the nuts and substituted about a tablespoon of applesauce for one of the tablespoons of butter. They were still wonderfully soft and moist! Next time I will try to sub more applesauce for more of the butter. I didn't measure how much banana I used - just used the 2 very ripe bananas I had on hand and that seemed just fine! These made very nice looking, full muffins and they were all gone in a matter of minutes. Next time I'll double the recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Chip Banana Nut Muffins

    Serving Size: 1 (488 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 279.3
    Calories from Fat 127
    Total Fat 14.1 g
    Saturated Fat 6.7 g
    Cholesterol 55.5 mg
    Sodium 236.4 mg
    Total Carbohydrate 36.0 g
    Dietary Fiber 2.7 g
    Sugars 17.6 g
    Protein 4.8 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes