Chocolate Chip Banana Nut Muffins

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Total Time
40mins
Prep 15 mins
Cook 25 mins

I adapted this recipe with a few of my own changes from a Cooking for 2 Magazine recipe, so it is great for when you just want to mix up 1/2 dozen muffins. These are a very moist muffin with just enough chocolate and nut flavor. Tastes best fresh out of the oven.

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream butter and sugar. Beat in the egg, banana, and vanilla.
  2. In separate bowl, combine the flours, baking powder, salt, baking soda, and cinnamon.
  3. Add the flour mixture to the creamed mixture just until moistened.
  4. Fold in the walnuts and chocolate chips.
  5. Coat 6 muffin cups with nonstick cooking spray and fill two-thirds full with batter.
  6. Bake at 350 degrees for 23-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Most Helpful

5 5

These were really good! I omitted the nuts and substituted about a tablespoon of applesauce for one of the tablespoons of butter. They were still wonderfully soft and moist! Next time I will try to sub more applesauce for more of the butter. I didn't measure how much banana I used - just used the 2 very ripe bananas I had on hand and that seemed just fine! These made very nice looking, full muffins and they were all gone in a matter of minutes. Next time I'll double the recipe!!