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    You are in: Home / Recipes / Chocolate Chip Banana Nut Muffins Recipe
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    Chocolate Chip Banana Nut Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    RAK #2's Note:

    I adapted this recipe with a few of my own changes from a Cooking for 2 Magazine recipe, so it is great for when you just want to mix up 1/2 dozen muffins. These are a very moist muffin with just enough chocolate and nut flavor. Tastes best fresh out of the oven.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, cream butter and sugar. Beat in the egg, banana, and vanilla.
    2. 2
      In separate bowl, combine the flours, baking powder, salt, baking soda, and cinnamon.
    3. 3
      Add the flour mixture to the creamed mixture just until moistened.
    4. 4
      Fold in the walnuts and chocolate chips.
    5. 5
      Coat 6 muffin cups with nonstick cooking spray and fill two-thirds full with batter.
    6. 6
      Bake at 350 degrees for 23-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

    Ratings & Reviews:

    • on March 26, 2008

      55

      These were really good! I omitted the nuts and substituted about a tablespoon of applesauce for one of the tablespoons of butter. They were still wonderfully soft and moist! Next time I will try to sub more applesauce for more of the butter. I didn't measure how much banana I used - just used the 2 very ripe bananas I had on hand and that seemed just fine! These made very nice looking, full muffins and they were all gone in a matter of minutes. Next time I'll double the recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Chip Banana Nut Muffins

    Serving Size: 1 (488 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 279.3
     
    Calories from Fat 127
    45%
    Total Fat 14.1 g
    21%
    Saturated Fat 6.7 g
    33%
    Cholesterol 55.5 mg
    18%
    Sodium 236.4 mg
    9%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 2.7 g
    11%
    Sugars 17.6 g
    70%
    Protein 4.8 g
    9%

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