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    You are in: Home / Recipes / Chocolate Chip Banana Nut Bread Recipe
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    Chocolate Chip Banana Nut Bread

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 09, 2007

      I made this last night and it is very good banana bread! This makes a large loaf that bakes up high to a rich golden brown. Perfect!! It took mine about 65-70 minutes. I let it cool for about 1/2 hour before slicing into it and it was so good still warm and fresh from the oven. I refrigerated it overnight and had another piece of it today and it's just as good the next day. I think 1/2 cup of sugar is plenty. I may even cut it down slighty next time because between the choc. chips and the banana it's plenty sweet for my tastes. Delicious! I will definately make this one again. Thank's for sharing!!

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    • on January 16, 2013

      Delish Banana Bread!! I did add 2 TBS of Half and Half to the batter. Thank you for this recipe. Added bonus, my house smells so good!

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    • on February 09, 2007

      This bread baked up nice and high and had a lovely light color to it. I waited until the next day to eat it and it tasted awesome! very moist! And a cinch to throw together! Thanks for sharing! =)

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    • on May 09, 2005

      Very Good. I first creamed the butter and sugar in a food processor, then added the eggs, bananas, vanilla processed then add the dry ingredients just to mix in. I used peanut butter and chocolate chips. After baking I poured some banana rum over it and let it soak in. Thanks!

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    • on April 16, 2013

      I've made this bread many times now, and each time it comes out better than the last. I combine it differently than instructed, however, and have found that beating the sugar with the softened butter then beating in the eggs works very well. I add the vanilla at that time too. I then sift in all the dry ingredients, folding it into the egg, butter & sugar mixture, then adding the mashed bananas, nuts and chocolate chips. I also like to top the bread with baker-cut ginger chips (the company, Ginger People, sells these tiny bits of ginger). It makes for a sweet/tangy crusty topping. All in all, I just love this recipe!

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    Nutritional Facts for Chocolate Chip Banana Nut Bread

    Serving Size: 1 (98 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 462.3
    Calories from Fat 215
    Total Fat 23.9 g
    Saturated Fat 10.9 g
    Cholesterol 83.3 mg
    Sodium 226.2 mg
    Total Carbohydrate 58.7 g
    Dietary Fiber 3.6 g
    Sugars 27.1 g
    Protein 7.5 g

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