Very, very good. I didn't have enough chocolate chips, so I added some mini M&Ms. They went really quick. I liked this because the banana flavor wasn't too overpowering, just a good way to use up the last couple bananas no one wants.
My family really enjoyed these. I followed the recipe other then I used 1/2 cup of sugar and 1/4 cup of Splenda. I also used milk chocolate chips. These are big muffins but mine cooked up in 22 minutes.
These were moist and oh so big! So big that the middle wasn't baked after 30 minutes in the oven. :( - Used a little less sugar and they were just perfect. Will make 14-15 muffins next time to make sure they are baked through! Thanks Kat! ;)
We loved these! Great recipe!!
Great muffin. Very moist. The next time I make these I think I will use brown sugar. The oats gave them a nice texture. Thanks for sharing your recipe.
Wow awesome muffins. I find myself buying extra bananas just to make these and I do wait until they are very ripe makes for a sweeter muffin. I used butter. I think the quick oats give it a nice texture. I have made these a few times now and used white sugar but next time I will try brown. I got 12 nice sized muffins and they baked up in 17 minutes. Thanks for sharing this recipe, one that will go into the binder.
These are tasty, but they seem to be missing a little something. I do however love that they didn't use milk! Fast and easy to whip up with things we usually have on hand. Mine only needed about 15 minutes in the oven, so watch (or smell!) them closely!
These were good muffins! I hadn't made a muffin that involved creaming the sugar, butter and eggs before, but it made a good batter. They were at their best when the chocolate was still just a bit molten. I'll be baking these again. Thank you.
My kids really liked these a lot. They said they were the best chocolate chip banana muffins I had ever made! I made them in muffin papers because they stay moister that way when the kids will be eating them over a several days for breakfast. This recipe is a keeper!
This recipe was excately what i was looking for. Great texture and great taste. Thanks for this.