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    You are in: Home / Recipes / Chocolate Chip Banana Muffins Recipe
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    Chocolate Chip Banana Muffins

    Chocolate Chip Banana Muffins. Photo by Redsie

    1/8 Photos of Chocolate Chip Banana Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Kat's Note:

    Mmmmm... tasty, especially right out of the oven!

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 350F degrees.
    2. 2
      In a large bowl, cream margarine, vanilla, and sugar until fluffy.
    3. 3
      Beat in eggs one at a time.
    4. 4
      In another bowl, sift together flour, oats, salt, and baking soda.
    5. 5
      Add dry ingredients alternately with mashed banana to the creamed mixture.
    6. 6
      Do not overmix.
    7. 7
      Fold in chocolate chips.
    8. 8
      Spoon batter into well greased muffin tins and bake for approxamitely 25 minutes.

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    Ratings & Reviews:

    • on January 23, 2002


      Very, very good. I didn't have enough chocolate chips, so I added some mini M&Ms. They went really quick. I liked this because the banana flavor wasn't too overpowering, just a good way to use up the last couple bananas no one wants.

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    • on May 25, 2010


      My family really enjoyed these. I followed the recipe other then I used 1/2 cup of sugar and 1/4 cup of Splenda. I also used milk chocolate chips. These are big muffins but mine cooked up in 22 minutes.

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    • on August 09, 2009


      These were moist and oh so big! So big that the middle wasn't baked after 30 minutes in the oven. :( - Used a little less sugar and they were just perfect. Will make 14-15 muffins next time to make sure they are baked through! Thanks Kat! ;)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Chocolate Chip Banana Muffins

    Serving Size: 1 (72 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 256.9
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 3.7 g
    Cholesterol 31.0 mg
    Sodium 401.1 mg
    Total Carbohydrate 35.6 g
    Dietary Fiber 1.8 g
    Sugars 19.8 g
    Protein 3.7 g

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