Chocolate Chip Banana Muffins

Total Time
20 mins
25 mins

Moist, rich and so good!

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  1. Set oven to 350 degrees.
  2. Line 12 muffin cups with papers.
  3. Heat butter or margarine in the microwave or double boiler, until the chocolate is melted; stir to combine, and set aside to cool slightly.
  4. Mix vinegar and milk; set aside until curdled.
  5. Sift together the flour and the baking soda; set aside.
  6. In a large mixing bowl, mash the bananas, add in the sugar (adding more sugar if necessary to taste) and beat until well mixed; add in vanilla and eggs and milk/vinegar mixture then beat well.
  7. To the banana mixture, add in the cooled chocolate mixture alternately with the flour mixture; mix until combined with a wooden spoon; Add in the chocolate chips.
  8. Spoon the mixture into lined muffin cups.
  9. Bake for 25 minutes, or until the muffins test done.
  10. Cool in pan 5 minutes, transfer to a wire rack to cool completely.