Total Time
Prep 20 mins
Cook 25 mins

Moist, rich and so good!

Ingredients Nutrition


  1. Set oven to 350 degrees.
  2. Line 12 muffin cups with papers.
  3. Heat butter or margarine in the microwave or double boiler, until the chocolate is melted; stir to combine, and set aside to cool slightly.
  4. Mix vinegar and milk; set aside until curdled.
  5. Sift together the flour and the baking soda; set aside.
  6. In a large mixing bowl, mash the bananas, add in the sugar (adding more sugar if necessary to taste) and beat until well mixed; add in vanilla and eggs and milk/vinegar mixture then beat well.
  7. To the banana mixture, add in the cooled chocolate mixture alternately with the flour mixture; mix until combined with a wooden spoon; Add in the chocolate chips.
  8. Spoon the mixture into lined muffin cups.
  9. Bake for 25 minutes, or until the muffins test done.
  10. Cool in pan 5 minutes, transfer to a wire rack to cool completely.
Most Helpful

Delicious, not too sweet chocolate muffins! Made as is but added only 1/2 cup mini chocolate-chips. Made 24 medium muffins out of the batter. Only thing missing was when to add the milk and vinegar - I added it at step 7. The muffins are moist and delicious! Thanks Kit!

Redsie March 16, 2007

I had to wait a few days to make these cause I hadn't noticed in the ingredients that it called for 2 ripe bananas and mine needed to 'age' a little longer. This was worth the wait. I got 12, good-sized, domed muffins with a nice crumb. Chocolatey, but not over the top with a nice flavour from the bananas. This is an excellent muffin.

evelyn/athens February 17, 2006