Chocolate Chip Banana Muffins

Submitted by Pardeemom

"This recipe is from Light 'n Tasty and is a terrific muffin! Just the right amount of chocolate and banana."

 

• Ready In: 30mins
• Ingredients: 13
• Yields: 36 mini muffins
• Serves: 36

ingredients

• 3⁄4 cup all-purpose flour
• 3⁄4 cup whole wheat flour
• 1⁄2 cup wheat bran
• 1⁄2 cup brown sugar, packed
• 1 teaspoon baking powder
• 3⁄4 teaspoon baking soda
• 1⁄2 teaspoon salt
• 2 eggs, lightly beaten
• 1⁄4 cup nonfat milk
• 3 bananas, ripe, mashed
• 1⁄3 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1⁄4 cup mini chocolate chip (or more)

directions

1. In a large bowl combine the first seven ingredients.
2. Combine the eggs and milk; stir in the bananas, applesauce and vanilla.
3. Stir into dry ingredients just until moistened.
4. Stir in chocolate chips.
5. Coat mini muffin tins with cooking spray and fill 3/4 full with batter.
6. Bake at 375 for 15-20 minutes or until a toothpick comes out clean.

Reviews

[ladypit]

We really enjoyed these moist muffins. I did not have mini chocolate chips and feel like the little ones would have worked better. As it was I had to double the amount of chips so there was enough chocolate flavor for us. That said, I loved the addition of the bran and the fact that these have so little fat. These were enjoyed for breakfast and in lunchboxes.