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    You are in: Home / Recipes / Chocolate Chip Banana Muffins Recipe
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    Chocolate Chip Banana Muffins

    Chocolate Chip Banana Muffins. Photo by Brittney_B

    1/1 Photo of Chocolate Chip Banana Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Brittney_B's Note:

    These muffins are a huge hit with kids. They have a crisp top but are soft and moist inside. They have the distinct taste of healthy bananas and speckled with delicious chocolate chips. Perfect for an afternoon snack or lunchbox treat. You'll have the kids begging for more!

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    Units: US | Metric


    1. 1
      Preheat oven to 200°C (about 400°F).
    2. 2
      Line a 12 section muffin tray with patty cake cases.
    3. 3
      Melt the butter in a small saucepan or heat-proof bowl in the microwave and set aside to cool slightly.
    4. 4
      Sift the flour into a mixing bowl and stir in the sugar Make a well in the centre of dry ingredients.
    5. 5
      Using a whisk, lightly beat the milk, eggs and butter together in a jug.
    6. 6
      Add the milk mixture and the mashed banana to the dry ingredients and using a wooden spoon, gently mix until just combined.
    7. 7
      Stir in the chocolate chips.
    8. 8
      Pour the mixture evenly into the muffin cases and bake for 20 minutes or until crisp and lightly browned on top.
    9. 9
      Leave in the tray for 3 minutes then transfer the muffins to a rack to cool.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on January 22, 2008


      lovely easy to make muffins. Very tasty without being too sweet. Next time I'm going try them with some shredded coconut added.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Chip Banana Muffins

    Serving Size: 1 (950 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 184.1
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 3.4 g
    Cholesterol 47.9 mg
    Sodium 311.8 mg
    Total Carbohydrate 28.5 g
    Dietary Fiber 0.9 g
    Sugars 11.1 g
    Protein 3.8 g

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