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    You are in: Home / Recipes / Chocolate Chip Banana Cake Recipe
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    Chocolate Chip Banana Cake

    Chocolate Chip Banana Cake. Photo by Keren

    1/3 Photos of Chocolate Chip Banana Cake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    mer@'s Note:

    This is a real "kid pleaser" from Woman's World magazine several years back.

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    Serves: 16


    9" cake

    Units: US | Metric


    1. 1
      Preheat oven to 350 F.
    2. 2
      Coat 9" square pan with cooking spray; flour lightly.
    3. 3
      Combine flour,sugar,soda and salt.
    4. 4
      In a second bowl mash bananas; stir in oil and eggs until just combined.
    5. 5
      Mix dry ingredients into banana mixture.
    6. 6
      Stir in chips.
    7. 7
      Pour batter into pan.
    8. 8
      Bake 40 minutes or until toothpick inserted into center comes out clean.

    Ratings & Reviews:

    • on January 23, 2010


      Yesterday when I found this recipe, I was wondering why there are twelve reviews and NO PICTURES. Now I know why - once baked, this cake doesn't last long enough to snap a photo! I was really wary of creating a totally pareve banana cake - no butter, no sour cream. I usually substitute tofutti sour cream in a regular cake, but didn't have any this week, so I made this recipe instead. It was PERFECT! Nobody even noticed the switch. I made it with my usual topping - chocolate chips, cinnamon and brown sugar: pour just under half the cake batter into the pan and spread it out, sprinkle with half the chip mixture, then spread the remaining cake batter over and sprinkle the rest of the chocolate chip mixture. It is now GONE, so like everybody else, I cannot submit a picture of it ... maybe next time!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2013


      Hit! I topped mine with a thin layer of Nutella (chocolate hazelnut spread) and chocolate sprinkles.<br/><br/>Watch the cook time - mine baked faster.<br/><br/>Served with vanilla ice cream and/or yonanas (pureed frozen bananas)...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2013


      Made this yesterday and it is almost completely gone! Absolutely delicious. I subbed a little less than half the oil with applesauce, used a 1/4 cup whole wheat flour, and sprinkled some pecans on top. DELICIOUS!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)


    Nutritional Facts for Chocolate Chip Banana Cake

    Serving Size: 1 (63 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 197.9
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 2.0 g
    Cholesterol 23.2 mg
    Sodium 161.3 mg
    Total Carbohydrate 28.4 g
    Dietary Fiber 1.1 g
    Sugars 18.0 g
    Protein 2.2 g

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