Chocolate Chip Banana Cake

"Chocolate Chips + Bananas + Cake = Happy Kids!!!"
 
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Ready In:
55mins
Ingredients:
11
Serves:
12
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ingredients

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directions

  • Preheat oven to 350 degrees F.
  • Lightly grease a 9 X 13" cake pan.
  • In a bowl and using an electric mixer, beat butter/margarine with sugar. Beat in eggs one at a time, then bananas and the vanilla.
  • In a separate bowl, combine flour, baking powder, baking soda, and salt. Stir the dry ingredients into the wet ones. Add milk and combine until thoroughly mixed together. Fold in chocolate chips.
  • Pour into cake pan.
  • Bake for 35-40 minutes or until a toothpick inserted into the the middle of the cake comes out clean.
  • Let cool in the pan for 10 minutes, then transfer cake from the pan and cool completely.

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RECIPE SUBMITTED BY

I'm a mom and I love to cook. Started cooking when I was 20, and found I love to do it! I love to experiment with new stuff all the time, and I hate prepackaged foods and recipes that use them, so I always try to figure out the ingredients on my own to copy a recipe. I just don't think that opening a can of baked beans and adding something to it makes for homemade beans!!) My husband had a heart attack last year at the age of 39! So now, we try to eat a lot healthier. I am always looking for ways to get more veggies into him. In my recipes, I never add salt, but I post it here cuz I know most people still like the taste. It takes a while, but you get over it when you cut it out of your cooking. We don't even have a salt shaker anymore. Poor guests! I love that when I post something here, I can see the nutritional breakdown so I know what he can and can't have. I've printed all kinds of recipes that I've found here and made up a heart friendly cookbook for us.
 
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