Chocolate Chip Banana Cake
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 1⁄3 cup butter or 1/3 cup margarine, softened
- 1 cup granulated sugar
- 3 eggs
- 1 1⁄2 cups mashed ripe bananas
- 2 teaspoons vanilla
- 3 cups flour
- 1 tablespoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 cup milk
- 1 1⁄2 cups semi-sweet chocolate chips
directions
- Preheat oven to 350 degrees F.
- Lightly grease a 9 X 13" cake pan.
- In a bowl and using an electric mixer, beat butter/margarine with sugar. Beat in eggs one at a time, then bananas and the vanilla.
- In a separate bowl, combine flour, baking powder, baking soda, and salt. Stir the dry ingredients into the wet ones. Add milk and combine until thoroughly mixed together. Fold in chocolate chips.
- Pour into cake pan.
- Bake for 35-40 minutes or until a toothpick inserted into the the middle of the cake comes out clean.
- Let cool in the pan for 10 minutes, then transfer cake from the pan and cool completely.
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RECIPE SUBMITTED BY
I'm a mom and I love to cook. Started cooking when I was 20, and found I love to do it! I love to experiment with new stuff all the time, and I hate prepackaged foods and recipes that use them, so I always try to figure out the ingredients on my own to copy a recipe. I just don't think that opening a can of baked beans and adding something to it makes for homemade beans!!)
My husband had a heart attack last year at the age of 39! So now, we try to eat a lot healthier. I am always looking for ways to get more veggies into him. In my recipes, I never add salt, but I post it here cuz I know most people still like the taste. It takes a while, but you get over it when you cut it out of your cooking. We don't even have a salt shaker anymore. Poor guests!
I love that when I post something here, I can see the nutritional breakdown so I know what he can and can't have. I've printed all kinds of recipes that I've found here and made up a heart friendly cookbook for us.