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    You are in: Home / Recipes / Chocolate Chip Banana Bread (Soy/Dairy/Egg-Free Edition) Recipe
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    Chocolate Chip Banana Bread (Soy/Dairy/Egg-Free Edition)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    20 mins

    1 hr 15 mins

    linlu0_0's Note:

    This is based on Miss Diggy's recipe - modified to remove eggs/dairy/soy. Her original recipe is here: http://www.food.com/recipe/chocolate-chocolate-chip-sour-cream-banana-bread-69407

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    Ingredients:

    Serves: 16

    Yield:

    5x9 loa ...

    Units: US | Metric

    • 3 cups flour (or flour substitute)
    • 4 tablespoons baking cocoa (unsweetened)
    • 2 teaspoons baking soda
    • 1 teaspoon salt
    • 6 teaspoons Ener-G Egg Substitute
    • 8 tablespoons warm water
    • 1 cup Earth Balance natural buttery spread (soy & dairy free)
    • 2 cups sugar
    • 2 teaspoons pure vanilla extract (organic without alcohol)
    • 6 ripe bananas, mashed
    • 1 cup so delicious coconut-milk yogurt (Cultured coconut milk, not really yogurt, Vanilla flavor, in yogurt section, soy & dairy free)
    • 1 cup enjoy life semi-sweet chocolate chips (soy & dairy free)

    Directions:

    1. 1
      Preheat oven to 350° F (175° C). Lightly grease two 9x5 inch loaf pans.
    2. 2
      In a medium bowl, mix together the flour, unsweetened cocoa, baking soda and salt and set aside (dry ingredients).
    3. 3
      In another small bowl, prepare egg substitute - mixing egg replacer with warm water until well blended - no lumps and set aside.
    4. 4
      In another medium bowl, mix the bananas with vanilla and set aside.
    5. 5
      In a large bowl, cream the buttery spread and sugar together.
    6. 6
      Blend in the egg replacer mix thoroughly.
    7. 7
      Blend in the banana and vanilla mix thoroughly.
    8. 8
      Sift in the dry ingredients and mix well.
    9. 9
      Blend in the cultured coconut milk vanilla (sour cream replacement) and chocolate chips.
    10. 10
      Pour batter into 2 prepared loaf pans.
    11. 11
      Bake at 350 for 1 hour and 15 minutes, or until a butter knife that has been inserted into the center comes out clean.
    12. 12
      (Note if you are using a dark non-stick pan, you may need to add 10 minutes).

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Chip Banana Bread (Soy/Dairy/Egg-Free Edition)

    Serving Size: 1 (128 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 285.7
     
    Calories from Fat 37
    13%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.3 g
    11%
    Cholesterol 1.9 mg
    0%
    Sodium 312.5 mg
    13%
    Total Carbohydrate 61.2 g
    20%
    Dietary Fiber 2.8 g
    11%
    Sugars 36.9 g
    147%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    Ener-G Egg Substitute

    Earth Balance natural buttery spread

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