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    You are in: Home / Recipes / Chocolate Chip Banana Bread (Low-Fat) Recipe
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    Chocolate Chip Banana Bread (Low-Fat)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    cookee monster's Note:

    This comes from the New Dr. Cookie Cookbook. To make this low-fat use 1 egg and 2 egg whites. Or if you're lazy like me just use 2 whole eggs.

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    Ingredients:

    Serves: 14

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Mix flour, baking powder, baking soda and salt in bowl. Set aside.
    2. 2
      Beat egg and 2 egg whites with sugar and oil with an electric mixer until smooth.
    3. 3
      Add the yogurt and bananas and beat again.
    4. 4
      Stir in the flour mixture and chocolate chips by hand until just combined.
    5. 5
      Pour into a 9x5 loaf pan that's been sprayed with cooking spray.
    6. 6
      Bake for about 1 hour and 15-20 minutes at 350 degrees or until a toothpick inserted in the center of the loaf comes out clean. The crust may crack.
    7. 7
      Cool in the pan on a wire rack for 10 minutes.
    8. 8
      Remove from pan and cool completely.
    9. 9
      This can be frozen after it cools completely.

    Ratings & Reviews:

    • on December 29, 2009

      45

      Delicious! Has that giveaway "low-fat" texture but the flavour is definitely worth it. I added 2 full eggs, then followed my heart and added 1 tsp of vanilla. Vanilla yogurt might've had positive results, too.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Chip Banana Bread (Low-Fat)

    Serving Size: 1 (76 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 222.1
     
    Calories from Fat 47
    21%
    Total Fat 5.2 g
    8%
    Saturated Fat 2.0 g
    10%
    Cholesterol 15.2 mg
    5%
    Sodium 189.1 mg
    7%
    Total Carbohydrate 42.0 g
    14%
    Dietary Fiber 1.3 g
    5%
    Sugars 26.1 g
    104%
    Protein 3.6 g
    7%

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