Chocolate Chip Banana Bread (Low-Fat)

Total Time
1hr 30mins
Prep 15 mins
Cook 1 hr 15 mins

This comes from the New Dr. Cookie Cookbook. To make this low-fat use 1 egg and 2 egg whites. Or if you're lazy like me just use 2 whole eggs.

Ingredients Nutrition

Directions

  1. Mix flour, baking powder, baking soda and salt in bowl. Set aside.
  2. Beat egg and 2 egg whites with sugar and oil with an electric mixer until smooth.
  3. Add the yogurt and bananas and beat again.
  4. Stir in the flour mixture and chocolate chips by hand until just combined.
  5. Pour into a 9x5 loaf pan that's been sprayed with cooking spray.
  6. Bake for about 1 hour and 15-20 minutes at 350 degrees or until a toothpick inserted in the center of the loaf comes out clean. The crust may crack.
  7. Cool in the pan on a wire rack for 10 minutes.
  8. Remove from pan and cool completely.
  9. This can be frozen after it cools completely.
Most Helpful

Delicious! Has that giveaway "low-fat" texture but the flavour is definitely worth it. I added 2 full eggs, then followed my heart and added 1 tsp of vanilla. Vanilla yogurt might've had positive results, too.

Ruby Atlantica December 29, 2009