Chocolate Chip Banana Bread (Gluten-Free)

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READY IN: 1hr 15mins
Recipe by Andrew Mollmann

Found here: Looks good but I have not tried it. Makes 1 12" loaf or 2 regular loaves.

Ingredients Nutrition


  1. Preheat oven to 350 F (325 in Convection oven).
  2. Prepare baking pan, either line with parchment or dust with butter and 'flour' (I use teff, though parchment is the tastier option. Trust me).
  3. Combine all dry ingredients in the bowl of a mixer (or, if no mixer, in a bowl).
  4. Add butter and mix until butter/dry combination has consistency of cornmeal.
  5. Add wet ingredients all at once and mix for about 2 minutes. Fold in Nuts/Chocolate or combination.
  6. Pour into 12" loaf pan or 2 8/9" loaves. Bake in center rack for about 1 hr, or until a toothpick inserted in the loaf comes out clean.
  7. Allow to cool. Slice and eat or freeze right away. Will remain tender for at least 5 days, if kept in an airtight container.

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