Chocolate Chip Banana Bread

Total Time
1hr 20mins
Prep
15 mins
Cook
1 hr 5 mins

One loaf is not enough to satisfy the hungry nibblers.

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Ingredients

Nutrition

Directions

  1. Lightly grease the bottom only of a 9 1/4 by 5 1/4 by 2 3/4 inch loaf pan.
  2. Preheat oven to 350 degrees.
  3. In large mixing bowl, combine all dry ingredients: flour, sugar, baking powder, salt and baking soda.
  4. Add butter, eggs and bananas and blend well on medium speed of mixer.
  5. Stir in small chocolate chips and walnuts.
  6. Bake at 350 for 60 to 65 minutes or until wooden pick inserted in center comes out clean.
  7. Cool 10 minutes; remove from pan.
  8. Cool completely.
Most Helpful

5 5

I really, really enjoyed this recipe. Reminded me of my Gam's banana bread! I used a different pan so it took less time, only about 40 mins. I made very minimal changes I used milk chocolate chips (all we had), no nuts, melted my butter and hand mixed it. This will be a recipe I use for years to come. Thanks for posting it!!! :)

5 5

Great recipe. I doubled it as I had some big bananas and I also used splenda for baking to cut down on the sugar..they turned out great...

5 5

This was a big hit. I too, left out the nuts and it was delicious. Yum!