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    You are in: Home / Recipes / Chocolate Chip-Banana Belgian Waffles Recipe
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    Chocolate Chip-Banana Belgian Waffles

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    ElizabethKnicely's Note:

    Gluten-free pancake mix and rice milk are the secret ingredients in this healthy breakfast. Chocolate and bananas never tasted better together! From Taste of Home Good Food for Kids! who credits Silvana Nardone - Brooklyn, New York.

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    Ingredients:

    Serves: 6

    Yield:

    waffles

    Units: US | Metric

    • 2 cups store-bought gluten-free pancake mix, such as Cherrybrook Kitchen
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground cinnamon
    • 1 large egg, at room temperature
    • 2 tablespoons vegetable oil
    • 1 1/2 cups rice milk
    • 3 bananas, 1 mashed and 2 diagonally sliced 1/4-inch thick
    • 1 tablespoon pure vanilla extract
    • 1/2 cup mini chocolate chip

    TOPPINGS

    • chopped walnuts (optional)
    • chocolate fudge topping (optional)

    Directions:

    1. 1
      Preheat a Belgian Waffle iron to medium-high. In a large bowl, whisk together the pancake mix, salt, cinnamon, egg, oil, milk, mashed banana and vanilla. Add the chocolate chips; stir until just combined.
    2. 2
      Grease the waffle iron with nonstick cooking spray. Pour a heaping 1/3 cup batter into each waffle iron quarter, spreading the batter out of the edges. Close and cook until the waffle is crisp and the waffle iron stops steaming, about 4 minutes. Repeat with the remaining batter. To serve, top the waffles with banana slices, walnuts and hot fudge.
    3. 3
      Editor's Note: Read all ingredient labels for possible gluten and dairy content prior to use. Ingredient formulas can change and production facilities vary among brands. If you're concerned that your brand may contain gluten or dairy, contact the company.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Chip-Banana Belgian Waffles

    Serving Size: 1 (152 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 343.4
     
    Calories from Fat 107
    31%
    Total Fat 11.9 g
    18%
    Saturated Fat 3.9 g
    19%
    Cholesterol 40.1 mg
    13%
    Sodium 734.5 mg
    30%
    Total Carbohydrate 54.0 g
    18%
    Dietary Fiber 3.6 g
    14%
    Sugars 15.3 g
    61%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    rice milk

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