Chocolate Chip Applesauce Cake

Total Time
40mins
Prep 10 mins
Cook 30 mins

At last, an easy-to-make "scratch" cake recipe that does not need frosting! Recipe has been modified from one given to me by a friend years ago... 6/30/07 NOTE: This is not a standard chocolate cake recipe nor a spice cake recipe. The cocoa and chocolate chips help add to the "dark chocolaty" flavor and appearance but the applesauce and spices give it a unique flavor addition, producing a dark, moist cake with a different flavor with the added bonus of being a no-frost cake.

Ingredients Nutrition

Directions

  1. Grease and flour a 13x 9" baking pan.
  2. In large mixing bowl, mix oil and 1 1/2 c sugar.
  3. Add beaten eggs, flour (no need to sift), cinnamon, salt, applesauce, baking soda and cocoa and mix until well-blended.
  4. Pour into pan and sprinkle with 1 1/2 T sugar, nuts (chopped walnuts or pecans) and 3/4 C chocolate chips.
  5. Bake at 350 dg. for 30-40 mins, until top springs back when touched, covering with foil if top gets too brown.
  6. Moist and delicious!
Most Helpful

Everyone loved this cake! It was easy and delish!

Donna G. July 12, 2015

This recipe came out great. The applesauce doesn't really taste through the chocolate and cocoa, rather it adds a huge amount of moisture and richness. I often don't like chocolate cake for not being chocolate-y enough, but this cake really hit the spot. I like cinnamon with chocolate, however I think I might drop it next time, as it does confuse the flavors a bit. Wonderful use of applesauce that was left over! Thanks for posting!

basya April 24, 2014

This was great. Very moist and tasty. Kids were a little put off by the cinnamon smell but loved it after they tasted it. I didn't have any nuts so used extra chocolate chips. I think walnuts or even peanuts would be really good. Took 40 minutes and maybe could have gone another 5.

sheepdoc July 01, 2013