Chocolate Chip Angel Cookies

Total Time
25 mins
30 mins

I thought I had the best chocolate chip recipe but after trying these this morning I may have found a better one. Soft, puffy and oh, so good. Try 'em, you'll like ,em!

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  1. In a large mixing bowl cream butter and shortening.
  2. Gradually add sugars, beating well.
  3. Add egg and vanilla, beat well.
  4. Combine dry ingredients.
  5. Add to creamed mixture,beat well.
  6. Stir in chips and pecans.
  7. Shape dough into 1-inch balls and roll in sugar.
  8. Place 2-inches apart on greased baking sheet.
  9. Bake 350° for 12 minutes.
  10. Cool on wire racks.
Most Helpful

5 5

Great recipe. Used mini chips and chopped hazelnuts and they were amazing.

5 5

These were so light and fluffy and perfect. I left out the pecans and did not roll them in sugar before baking. They were great without these two extra steps because there are a ton of chocolate chips in them. Thanks! Made these again for Christmas gifts. This time I added the pecans and they were heavenly! They got rave reviews from all my coworkers who loved the fact that they were crisp.

5 5

I baked these this past weekend with my grandchild and they were fabulous. Will do a ton of these for the school fair "sweet booth". Thanks for posting!!