Chocolate Chip and Walnut Banana Bread Muffins

READY IN: 35mins
Recipe by Veggie Girl Kacey

These muffins are so moist and delicious there are never any leftovers. I am a person that does not like an overabundance of banana flavour so these were just right. You can also make this into a banana loaf as well. Adapted from a recipe I found on the Food Network.

Top Review by pammyowl

These were very good! I used 1/3 whole wheat flour, and we enjoyed them very much. I would suggest using 1/2 tsp. baking powder and 1/2 tsp. baking soda though. I think you would get a better rise. Made for Fall PAC 2012

Ingredients Nutrition


  1. Sift the flour, baking soda and salt into a bowl. Set aside.
  2. Whisk the eggs and the vanilla together. Set aside.
  3. Preheat oven to 350°F.
  4. Cream together the butter and sugar until light and fluffy (I use a Kitchen Aid stand mixer for this).
  5. Gradually pour the egg mixture into the butter while mixing until incorporated.
  6. Add the bananas and stir until incorporated.
  7. Mix in the flour mixture until just incorporated with a spatula.
  8. Pour in the walnuts and chocolate chips and gently fold into mixture.
  9. Place mixture in a paper-line muffin tray and bake for about 20 minutes or until a toothpick comes out clean. (All tray sizes and ovens are different so keep an eye on them).

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