1 Review

These were very good! I used 1/3 whole wheat flour, and we enjoyed them very much. I would suggest using 1/2 tsp. baking powder and 1/2 tsp. baking soda though. I think you would get a better rise. Made for Fall PAC 2012

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pammyowl November 23, 2012
Chocolate Chip and Walnut Banana Bread Muffins