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    You are in: Home / Recipes / Chocolate Chip and Walnut Banana Bread Muffins Recipe
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    Chocolate Chip and Walnut Banana Bread Muffins

    1/3 Photos of Chocolate Chip and Walnut Banana Bread Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Veggie Girl Kacey's Note:

    These muffins are so moist and delicious there are never any leftovers. I am a person that does not like an overabundance of banana flavour so these were just right. You can also make this into a banana loaf as well. Adapted from a recipe I found on the Food Network.

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    Serves: 3-4



    Units: US | Metric


    1. 1
      Sift the flour, baking soda and salt into a bowl. Set aside.
    2. 2
      Whisk the eggs and the vanilla together. Set aside.
    3. 3
      Preheat oven to 350°F.
    4. 4
      Cream together the butter and sugar until light and fluffy (I use a Kitchen Aid stand mixer for this).
    5. 5
      Gradually pour the egg mixture into the butter while mixing until incorporated.
    6. 6
      Add the bananas and stir until incorporated.
    7. 7
      Mix in the flour mixture until just incorporated with a spatula.
    8. 8
      Pour in the walnuts and chocolate chips and gently fold into mixture.
    9. 9
      Place mixture in a paper-line muffin tray and bake for about 20 minutes or until a toothpick comes out clean. (All tray sizes and ovens are different so keep an eye on them).

    Ratings & Reviews:

    • on November 23, 2012


      These were very good! I used 1/3 whole wheat flour, and we enjoyed them very much. I would suggest using 1/2 tsp. baking powder and 1/2 tsp. baking soda though. I think you would get a better rise. Made for Fall PAC 2012

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Chip and Walnut Banana Bread Muffins

    Serving Size: 1 (298 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1170.4
    Calories from Fat 504
    Total Fat 56.0 g
    Saturated Fat 26.9 g
    Cholesterol 205.3 mg
    Sodium 937.5 mg
    Total Carbohydrate 163.2 g
    Dietary Fiber 8.4 g
    Sugars 101.9 g
    Protein 15.7 g

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