Chocolate Chip and Pecan Zucchini Loaf

Name: Chocolate Chip and Pecan Zucchini Loaf
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 1 Loaf
Ingredients: 2 eggs; 118.29 ml olive oil; 118.29 ml granulated sugar; 118.29 ml brown sugar; 236.59 ml zucchini, unpeeled and grated; 9.85 ml vanilla; 236.59 ml all-purpose flour; 236.59 ml whole wheat flour; 4.92 ml baking powder; 4.92 ml baking soda; 2.46 ml salt; 4.92 ml cinnamon; 78.78 ml pecans, chopped; 78.78 ml semi-sweet chocolate chips

Submitted by Chibi Chef

"I am currently growing zucchinis in my garden and didn't realize how quickly they grow. Now I have more zucchinis than I know what to do with!"

Download

photo by Chibi Chef

Ready In:: 1hr 10mins
Ingredients:: 14
Yields:: 1 Loaf

ingredients

2 eggs
118.29 ml olive oil
118.29 ml granulated sugar
118.29 ml brown sugar
236.59 ml zucchini, unpeeled and grated
9.85 ml vanilla
236.59 ml all-purpose flour
236.59 ml whole wheat flour
4.92 ml baking powder
4.92 ml baking soda
2.46 ml salt
4.92 ml cinnamon
78.78 ml pecans, chopped
78.78 ml semi-sweet chocolate chips

directions

In a large bowl beat eggs until frothy. Beat in oil and sugars. Stir in zucchini and vanilla.
In a separate bowl, combine flour, baking powder, baking soda, salt, cinnamon, chopped pecans and chocolate chips.
Stir well and add to zucchini mixture. Stir until moistened.
Pour into greased loaf pan (9x5 inch). Bake for 55-60 minutes in 350 F oven. Test the loaf by inserting a toothpick to see if it comes out clean.
Let the loaf stand for 10 minutes before removing from the pan onto a wire rack for cooling.