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    You are in: Home / Recipes / Chocolate Chip and Pecan Zucchini Loaf Recipe
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    Chocolate Chip and Pecan Zucchini Loaf

    Chocolate Chip and Pecan Zucchini Loaf. Photo by Chibi Chef

    1/1 Photo of Chocolate Chip and Pecan Zucchini Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    Chibi Chef's Note:

    I am currently growing zucchinis in my garden and didn't realize how quickly they grow. Now I have more zucchinis than I know what to do with!

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    Ingredients:

    Yield:

    Loaf

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl beat eggs until frothy. Beat in oil and sugars. Stir in zucchini and vanilla.
    2. 2
      In a separate bowl, combine flour, baking powder, baking soda, salt, cinnamon, chopped pecans and chocolate chips.
    3. 3
      Stir well and add to zucchini mixture. Stir until moistened.
    4. 4
      Pour into greased loaf pan (9x5 inch). Bake for 55-60 minutes in 350 F oven. Test the loaf by inserting a toothpick to see if it comes out clean.
    5. 5
      Let the loaf stand for 10 minutes before removing from the pan onto a wire rack for cooling.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Chip and Pecan Zucchini Loaf

    Serving Size: 1 (903 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3339.1
     
    Calories from Fat 1485
    44%
    Total Fat 165.0 g
    253%
    Saturated Fat 31.0 g
    155%
    Cholesterol 372.0 mg
    124%
    Sodium 2982.3 mg
    124%
    Total Carbohydrate 439.2 g
    146%
    Dietary Fiber 25.6 g
    102%
    Sugars 243.8 g
    975%
    Protein 48.7 g
    97%

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