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    You are in: Home / Recipes / Chocolate Chip and Coconut Bread Pudding Recipe
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    Chocolate Chip and Coconut Bread Pudding

    Chocolate Chip and Coconut Bread Pudding. Photo by Luby Luby Luby

    1/1 Photo of Chocolate Chip and Coconut Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    Luby Luby Luby's Note:

    A different twist to a timeless classic. We really enjoy topping this with Kahlua Cream Sauce

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300°F.
    2. 2
      Place cubed bread in a well buttered 9x13 baking pan.
    3. 3
      In large bowl combine all remaining ingredients until well mixed.
    4. 4
      Pour liquid mixture over bread making sure all of bread is submerged.
    5. 5
      Let sit for approximately 1 hour.
    6. 6
      Place in oven and bake for approximately 1 1/2 hours.
    7. 7
      Remove from oven and let cool.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Chip and Coconut Bread Pudding

    Serving Size: 1 (283 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 566.8
     
    Calories from Fat 189
    33%
    Total Fat 21.0 g
    32%
    Saturated Fat 8.7 g
    43%
    Cholesterol 80.4 mg
    26%
    Sodium 545.9 mg
    22%
    Total Carbohydrate 85.0 g
    28%
    Dietary Fiber 4.4 g
    17%
    Sugars 40.1 g
    160%
    Protein 12.7 g
    25%

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