Community Pick
Chocolate Chip Cookie Cake
"This is one of my very favorite cake recipes. It is so soft and fluffy. I like making it for birthdays and decorating it with chocoate icing."
photo by Izy Hossack
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
15
ingredients
- 1 cup butter
- 1⁄2 cup sugar
- 2⁄3 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 cups flour, plus
- 4 tablespoons flour
- 1 teaspoon salt
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
- 2 cups semi-sweet chocolate chips
directions
- Beat butter and sugars together.
- Add eggs and vanilla.
- Mix flour, salt, baking soda, and cream of tartar.
- Add dry ingredients to the batter and mix until well blended.
- Stir in chocolate chips.
- Spread dough into a 15 1/2 inch round pan.
- Bake for 20 minutes at 350 degrees.
Questions & Replies
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Recipe for low carb zucchini bread -
for this choc chip cookie cake I thought it looked like a regular cake baked in 2 round cake pans but according to recipe I guess not so did you just make to big cookies and layer them
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I don't have 15"...can I use a pizza stone with foil ? Or a 11" tart pan,or bake it in a 12" sauté pan? Wanted it round for bday party. Thanks -
what vanilla is it??Vanilla extract, vanilla beans, vanilla paste, etc.
Reviews
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I used this website to make this cookie cake, i also found the tip of using foil to keep the cookie cake from overflowing into the oven good advice. I liked the recipe, it is a good recipe, and it saved a lot of money. The local shop that made cookie cakes wanted 40.00 for something like this. I'll be using this recipe again, thank you.
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Great recipe, but allow the eggs to come to room temperature. I baked one version of the cake with room temperature eggs and the other with cold eggs and it makes a huge difference! Room temperature eggs resulted in a cookie cake that was lighter in color and in texture. -
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SilFerWolf, I think that you will find that the bitterness problem will be solved by using the baking soda instead of baking powder. It does make a difference in how your baked goods turn out. -
This was perfect! It was very sweet, especially since I iced mine, but very good. I left out the cream of tartar and added a box of vanilla instant pudding. I cooked it on a 15 inch pizza pan lined with foil which I used to bring up the edges of the pan. I'm glad I did or else this cookie would have been all over the oven. Thanks for sharing. I'll be making this again.
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WOW!!! What a great recipe!!! Just made this today. I made it in a 14" cast iron skillet. Turned out wonderful. I will make this again and again!!!!!
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Tweaks
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I did not have cream of tartar on hand so substituted "1 tsp cream of tartar + 1 tsp baking soda" with: 2 tsp baking powder + 1/2 tsp baking soda. Have made both ways and were equally delicious. Also used a cake pan of a slightly smaller, irregular size (Wilton Paw Print Pan), so was thicker than traditional cookie cake, but just as tasty. -
hi I just wanted to say that for a tweak before u put it in the pan to go into the oven put it in the fridge for half an hour -
I used different pans than the recipe called for.
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Used unsalted butter with a pinch extra of salt, used 1/2 tsp apple cider vinegar, instead of cream of tartar.
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Great recipe! I use butter flavor crisco instead of butter. I cook it in a heart shaped pan. SOO good!!
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RECIPE SUBMITTED BY
"Fruit on the bottom, hope on top."
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