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    You are in: Home / Recipes / Chocolate Chimichangas Recipe
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    Chocolate Chimichangas

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Tina A's Note:

    Rich & wonderful. Really hits the spot when you just can't seem to get enough chocolate. I got the concept from the Rio Bravo restaurant I used to work at. They used a fry baby, I use a small omelette sized skillet. It's much easier with a fry baby.

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    Units: US | Metric


    1. 1
      Heat oil over medium heat in skillet or fry baby. If using an omelette size skillet, fill about 1/3 with oil.
    2. 2
      Tortilla is less likely to crack when you fold it if you microwave it for about 5-8 seconds right before you are ready to put chocolate bar inches.
    3. 3
      Break the Hershey bar up into 2-3 pieces. Pile the chocolate in the tortilla, leaving enough room so that no chocolate is exposed when you fold it. Fold both ends over, then roll to make a little burrito. Make sure all chocolate is covered. If any of it gets into the hot oil, it is a nasty mess. I usually test the oil by tearing off a little piece of tortilla--if it sizzles then the oil is ready.
    4. 4
      Using tongs to hold the chimichanga together, gently place the chimichanga into the hot oil. Let cook for a couple of minutes until bottom is golden & crispy. Then GENTLY flip over, careful not to let any chocolate spill out. Cook until that side is also golden & crispy. (Don't be suprised if you ruin one on the first try, it takes a little practice to get it just right.).
    5. 5
      Drain the grease by placing chimichanga on a paper towel. Then put it into a bowl or plate & top with a large scoop of vanilla ice cream. (The old fashioned kind is my favorite.) Drizzle with chocolate syrup for presentation. It's so rich that 2 people usually share one of these.

    Ratings & Reviews:

    • on May 24, 2008


      Absolutly delicious! I served it with snow cream and top it off with hot fudge. Everybody went crazy over it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Chimichangas

    Serving Size: 1 (90 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 526.1
    Calories from Fat 201
    Total Fat 22.4 g
    Saturated Fat 10.0 g
    Cholesterol 25.9 mg
    Sodium 508.7 mg
    Total Carbohydrate 70.5 g
    Dietary Fiber 3.9 g
    Sugars 31.6 g
    Protein 10.4 g

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