Chocolate Chilli Mousse
- Ready In:
- 3hrs 20mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 140 g dark chocolate (80% cocoa min)
- 100 g white chocolate
- 3 medium eggs (Seperated)
- 2 tablespoons caster sugar
- 85 g pistachios (crushed)
- 1⁄2 teaspoon chili powder
- 2 tablespoons brandy
- 250 ml double cream (whipped)
directions
- Melt chocolate in a heatproof bowl over a pan of boiling water. Set aside to cool but not set.
- Beat the egg yolks and sugar until pale and thick.
- Whisk egg whites in a nother bowl until stiif .
- Using a metal spoon fold the melted choclate into the egg yolks.
- Add most of the crushed pistachios, chilli and alcohol to the mixture and mix well.
- Fold in the whipped cream.
- Gently fold in the egg whites.
- Pour into a dish, cover with clingfilm and chill for at least 3 hours or until set.
- Sprinkle remainder of pistachios over the mousse just before serving.
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RECIPE SUBMITTED BY
Live and work in Cyprus as a web designer. I love to cook but only for special occasions or if asked by friends. I love experimenting and creating new dishes. I just created a gorgeous chicken fried rice which I will post as soon as I remember how I did it. I tend not to use cookbooks relying more on taste and smell to judge how it is going, that being said, I do use cookbooks now and again to try new things before I ammend the recipes to make it my own and better (I hope). Right now I am experimenting with a Goan curry which requires marinating the meat for a week first! wow. Plus I am getting into cooking chines food but that is really messy