Chocolate Chili with Apples

Total Time
1hr 25mins
20 mins
1 hr 5 mins

Barb loves it when I make this dish. It is a real switch from traditional chili. Serve with either corn bread or warm tortillas.

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  1. In a large stew pot or Dutch oven, saute turkey, garlic, and onions until meat is no longer pink.
  2. Stir in tomatoes, tomato sauce, broth, peppers, green peppers, apples, chili powder, cocoa, curry, and cinnamon.
  3. Bring to boil, reduce heat, cover and simmer for 1 hour.
  4. Add beans and almonds.
  5. Heat through.
  6. Dish up, and sprinkle raisins over it, then add a glob of sour cream on top.