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    You are in: Home / Recipes / Chocolate Chili with Apples Recipe
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    Chocolate Chili with Apples

    Chocolate Chili with Apples. Photo by yogiclarebear

    1/1 Photo of Chocolate Chili with Apples

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    20 mins

    1 hr 5 mins

    Clifford Boren's Note:

    Barb loves it when I make this dish. It is a real switch from traditional chili. Serve with either corn bread or warm tortillas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large stew pot or Dutch oven, saute turkey, garlic, and onions until meat is no longer pink.
    2. 2
      Stir in tomatoes, tomato sauce, broth, peppers, green peppers, apples, chili powder, cocoa, curry, and cinnamon.
    3. 3
      Bring to boil, reduce heat, cover and simmer for 1 hour.
    4. 4
      Add beans and almonds.
    5. 5
      Heat through.
    6. 6
      Dish up, and sprinkle raisins over it, then add a glob of sour cream on top.

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    Ratings & Reviews:

    • on January 04, 2009

      45

      This is not my favorite chili, but that is probably a personal taste preference. I would like a sweeter chili, my apples were granny smith, so rather tart. I wasn't terribly fond of the slight bitterness from the curry either. I did not know how much tomato sauce to use (what size can) so I used 2 cans of diced tomatoes instead. The chocolate made it smooth. I would also like to add a bit of salt.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2004

      45

      I was making my own big pot of chili surfing through different recipes when I came across yours. I added the cocoa powder to mine and instead of an apple added 2 cups of applesauce as I am making much more than 4 servings. Fabulous additions. Thank you for the creative ideas!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Chili with Apples

    Serving Size: 1 (658 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 594.0
     
    Calories from Fat 230
    38%
    Total Fat 25.6 g
    39%
    Saturated Fat 4.2 g
    21%
    Cholesterol 89.6 mg
    29%
    Sodium 177.5 mg
    7%
    Total Carbohydrate 60.2 g
    20%
    Dietary Fiber 19.4 g
    77%
    Sugars 14.4 g
    57%
    Protein 39.0 g
    78%

    The following items or measurements are not included:

    tomato sauce

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