Recipe by Lorac
My favorite new combination! Transforms the ordinary dessert into the subline.
Top Review by BothFex
Wonderfully different. After seeing the mixing of chocolate and chili powder in the movie "Chocolate" I was intrigued by this recipe. At first I wasn't sure what I thought of the taste, but the chili powder really compliments the flavor of the chocolate, and I kept going back for another taste and another and another and... you get the picture. ;) Anyhow, I made a basic, single layer chocolate cake (Better Homes and Gardens version) and served the slices in a puddle of this sauce with a sprinkling of cinnamon on top. The family loved it. DH and DS ate two helpings. Next time I might try topping the cake with cinnamon whipped cream. Anyway... This is one for the cookbook. THANKS!!!
- 1 2⁄3 cups dark chocolate, roughly chopped (not baking chocolate, 8 oz)
- 1 cup heavy cream
- 1 ounce butter
- 1 teaspoon chili powder