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    You are in: Home / Recipes / Chocolate Chili Sauce Recipe
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    Chocolate Chili Sauce

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Lorac's Note:

    My favorite new combination! Transforms the ordinary dessert into the subline.

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    Units: US | Metric


    1. 1
      Combine chocolate, cream, butter and chili pepper in a heavy sauce pan.
    2. 2
      Cook over very low heat until all the chocolate is melted and the mixture is smooth.
    3. 3
      Serve warm or cold.
    4. 4
      Can be refrigerated for up to 2 weeks and gently reheated.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on November 18, 2002


      Wonderfully different. After seeing the mixing of chocolate and chili powder in the movie "Chocolate" I was intrigued by this recipe. At first I wasn't sure what I thought of the taste, but the chili powder really compliments the flavor of the chocolate, and I kept going back for another taste and another and another and... you get the picture. ;) Anyhow, I made a basic, single layer chocolate cake (Better Homes and Gardens version) and served the slices in a puddle of this sauce with a sprinkling of cinnamon on top. The family loved it. DH and DS ate two helpings. Next time I might try topping the cake with cinnamon whipped cream. Anyway... This is one for the cookbook. THANKS!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2006


      Really wonderful. It transforms plain old ice cream into some special. I sprinkled candied pecans on top and some real whipped cream and it was a dessert worthy of a restaurant. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Chili Sauce

    Serving Size: 1 (489 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1068.4
    Calories from Fat 1020
    Total Fat 113.4 g
    Saturated Fat 70.3 g
    Cholesterol 193.5 mg
    Sodium 166.4 mg
    Total Carbohydrate 36.9 g
    Dietary Fiber 18.7 g
    Sugars 1.2 g
    Protein 16.9 g

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