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    You are in: Home / Recipes / Chocolate Chili Bites Recipe
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    Chocolate Chili Bites

    Chocolate Chili Bites. Photo by cpbaker

    1/1 Photo of Chocolate Chili Bites

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    cpbaker's Note:

    Rich mini-brownies with a surprising bite. The recipe came from a neat French website - chocolateandzucchini.com and it is delicious. Like bite size flourless chocolate cake and if you don't like hot stuff, leave the chili powder out.

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    My Private Note

    Ingredients:

    Serves: 30

    Yield:

    pieces

    Units: US | Metric

    • 200 g butter (7 1/8 oz)
    • 200 g good quality unsweetened dark chocolate (7 1/8 oz)
    • 250 g sugar (8 7/8 oz)
    • 5 eggs
    • 1 tablespoon flour
    • 1 1/2 teaspoons chili powder (adjust to your taste and to the strength of your chili powder)

    Directions:

    1. 1
      Pre-heat your oven to 400°F.
    2. 2
      Melt the butter with the chocolate in a small saucepan or in a bowl in the microwave. If melting in the microwave, be sure to do it slowly, blending with a spoon between each pass.
    3. 3
      Transfer the melted chocolate and butter into a mixing bowl and add the sugar, stirring it in with a wooden spoon.
    4. 4
      Let the mixture cool a little.
    5. 5
      Add the eggs one by one, mixing well with the spoon after each addition.
    6. 6
      Add a rounded tablespoon of flour and mix well.
    7. 7
      Stir in the chili powder.
    8. 8
      Pour the dough into non-stick or silicone petit four molds, and bake for ten to twelve minutes. The top should look set, but the inside should still be on the soft side.
    9. 9
      Let the the mini bites cool down enough to unmold them, then turn them out on a rack to cool completely while you cook the other batches. Store in a plastic container, refrigerate, and take out about an hour prior to serving the next day.

    Ratings & Reviews:

    • on January 16, 2009

      55

      I had a gorgeous pound of organic unsweetened dark chocolate to use, and since I love the Chocolate and Zucchini blog, I just had to make these. I don't have any petit four molds, so I used a mini muffin tin. So easy to make, yet so rich and soooo good! I used Penzey's Hot powdered chili and it came through as a very subtle aftertaste, perfect with the chocolate. I followed the directions to a T, except my oven is a little hot, so I took them out after 7-8 min. Be patient when releasing them from the pan!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Chili Bites

    Serving Size: 1 (23 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 93.3
     
    Calories from Fat 56
    60%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 49.5 mg
    16%
    Sodium 51.1 mg
    2%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 8.4 g
    33%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    unsweetened dark chocolate

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