Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Chiffon Cupcakes Recipe
    Lost? Site Map

    Chocolate Chiffon Cupcakes

    Chocolate Chiffon Cupcakes. Photo by Caroline Cooks

    1/2 Photos of Chocolate Chiffon Cupcakes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    50 mins

    0 mins

    Dreamgoddess's Note:

    From Sunset Magazine

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift cake flour, cocoa, baking powder, baking soda, and salt into a large bowl and set aside.
    2. 2
      Whisk together egg yolks, oil, and 1/3 cup water until blended. Whisk in 3/4 cup sugar. Add to flour mixture and stir until well blended.
    3. 3
      Beat egg whites until frothy. Gradually add remaining 2 tablespoons sugar, beating just until soft peaks form. Add egg-white mixture to batter and fold in until evenly blended.
    4. 4
      Fill paper-lined or buttered muffin cups (1/3-cup capacity) about three-fourths full with batter (about 1/4 cup in each).
    5. 5
      Bake in a 325° oven until tops spring back when lightly touched in the center, 20 to 25 minutes. Cool on racks 5 minutes; remove from pans. Cool completely.
    6. 6
      Frost with your favorite frosting.

    Ratings & Reviews:

    • on February 12, 2010

      55

      WONDERFUL!! Made for Valentine's Day weekend treats. Frosted with creamed cheese frosting and decorated with hot pink sugar!! YUMMO!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2005

      55

      Yummy cupcakes! I got 12 big cupcakes. This went together easily and the cakes were nice and light. I frosted with Rita's Creamy Chocolate Frosting. A hit with the whole family. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2013

      55

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Chocolate Chiffon Cupcakes

    Serving Size: 1 (44 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 181.4
     
    Calories from Fat 95
    52%
    Total Fat 10.6 g
    16%
    Saturated Fat 1.7 g
    8%
    Cholesterol 41.3 mg
    13%
    Sodium 118.9 mg
    4%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 9.8 g
    39%
    Protein 2.8 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites