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    You are in: Home / Recipes / Chocolate Chiffon Cake Recipe
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    Chocolate Chiffon Cake

    Chocolate Chiffon Cake. Photo by Bev

    1/1 Photo of Chocolate Chiffon Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    P4's Note:

    This cake is from a wonderful pastry chef, Mary Bergin. It's very simple, and it's simply the finest chocolate cake anywhere. When I make chocolate cake, this is the recipe I use. I may vary the accompaniments, but the cake is the same.

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    Ingredients:

    Yield:

    ten inc ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Lightly grease a 10" bundt pan.
    3. 3
      Sift together the 1 cup sugar, cake flour, cocoa, baking powder, baking soda and salt twice.
    4. 4
      In a separate bowl, mix the yolks, oil, water and vanilla.
    5. 5
      Mix the wet ingredients into the dry ingredients.
    6. 6
      In the bowl of your mixer, whip the whites to soft peaks, then slowly add the last 1/2 cup sugar and whip to stiff peaks.
    7. 7
      Mix 1/3 of the whites into the chocolate base to lighten, the fold the remaining whites in gently until thoroughly incorporated.
    8. 8
      Pour the batter into the prepared pan and bake for about 30 minutes, or until the cake JUST begins to come away from the sides.
    9. 9
      Immediately remove from the oven and let cool, then turn out onto a plate.
    10. 10
      Notes: This cake needs no icing.
    11. 11
      I like to fill the center with lightly sweetened whipped cream and raspberries, OR, sift a little powdered sugar over top, slice and serve with whipped cream and hot fudge sauce, or whatever you can dream up.

    Ratings & Reviews:

    • on March 31, 2003

      55

      This cake pleased everyone -- even the fussiest cake eaters. Rich chocolate flavor, perfect texture, great presentation, perfect for folks who don't like frosting (yes, there are some people like that). Definitely a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2003

      55

      I used the kahlua in my recipe, and my cake baked in exactly 28 minutes. It certainly didn't need any icing. Very rich and cocoa-ish, with a great, light texture. I was on a random circuit of gift-giving the weekend I made this, and brought this along to many recipients. It was adored all around, and I had to give the recipe to a couple of people. Has gone into my files as my basic chocolate cake.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2003

      55

      I made this for my sisters b day and she absolutely adored it and asked for the recipe! Which is quite an accomplishment because shes the birthday cake maker in our family lol This cake was sooo light and fluffy, we did use fudge frosting( my familys big on frosting) but i dont think it ruined it or overpowered it in any way. This cake ROCKED!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Chocolate Chiffon Cake

    Serving Size: 1 (1010 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3199.2
     
    Calories from Fat 1211
    37%
    Total Fat 134.5 g
    207%
    Saturated Fat 14.7 g
    73%
    Cholesterol 737.8 mg
    245%
    Sodium 2937.0 mg
    122%
    Total Carbohydrate 449.4 g
    149%
    Dietary Fiber 14.3 g
    57%
    Sugars 302.1 g
    1208%
    Protein 55.6 g
    111%

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