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This was my first experience with chia seeds and it was very good. My kids liked it, too. I would definitely make this again. I did make a couple of general changes, such as using milk in place of almond milk and brown sugar in place of the artificial sweetener splenda. Next time I will use coconut sugar; I was just out of it at the moment. Due to using regular milk, I did not let it sit out at room temperature for 2 hours, but instead let it gel in the refrigerator. It took a little more than two hours to gel which may be due to the temperature? Thank you for a first good experience with chia seeds.

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Bobbin January 23, 2013

Fantastic! This is so easy, so good for you, and absolutely delicious! I used almond milk to make it even healthier. As easy as this is to make, I'm going to make it a lot!

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Wish I Could Cook December 13, 2012
Chocolate Chia Seed Pudding