Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Chia Seed Pudding Recipe
    Lost? Site Map

    Chocolate Chia Seed Pudding

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Kansas A's Note:

    Whole chia seeds set up and turn into gelatin and this is really delish. Best if eaten within 24 hours. I use skim milk and Splenda to reduce calories but you could use coconut milk, whole milk, almond milk, etc as well as sugar, maple syrup, agave.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Topping

    • whipped cream, berries, etc

    Directions:

    1. 1
      Whisk milk, Splenda, cocoa powder and extract until smooth. Stir in chia seeds. Divide evenly between 4 dishes. Let sit at room temperature for 2 hours.

    Ratings & Reviews:

    • on January 23, 2013

      55

      This was my first experience with chia seeds and it was very good. My kids liked it, too. I would definitely make this again. I did make a couple of general changes, such as using milk in place of almond milk and brown sugar in place of the artificial sweetener splenda. Next time I will use coconut sugar; I was just out of it at the moment. Due to using regular milk, I did not let it sit out at room temperature for 2 hours, but instead let it gel in the refrigerator. It took a little more than two hours to gel which may be due to the temperature? Thank you for a first good experience with chia seeds.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2012

      55

      Fantastic! This is so easy, so good for you, and absolutely delicious! I used almond milk to make it even healthier. As easy as this is to make, I'm going to make it a lot!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chocolate Chia Seed Pudding

    Serving Size: 1 (98 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 53.3
     
    Calories from Fat 5
    10%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.3 g
    1%
    Cholesterol 1.8 mg
    0%
    Sodium 55.2 mg
    2%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.4 g
    1%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    Splenda granular

    chia seeds

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes