Chocolate Chia Pudding
"Sugar-free version of Ruth's Hemp Foods recipe. My husband likes to use as a dip for apple slices. I process the chia seeds first in my coffee grinder - it gives the pudding a smoother texture."
photo by Boomette
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
5
ingredients
- 88.74 ml chia seeds
- 473.18 ml 1% low-fat milk
- 59.14 ml almond butter
- 59.14 ml cocoa
- 29.58 ml Splenda sugar substitute
- 2.46 ml vanilla
- 0.25 ml salt
directions
- Whir all ingredients in a blender for a couple of minutes.
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Reviews
-
I wanted to like this pudding so much. But the taste is not what I expected. I don't like the texture. It's not thick like a pudding. Maybe it would be better to mix it with a mixer instead of the blender. Thanks Kiskadee :) Made for PAC Spring 2012 -
Made this specifically to use as a dip for fruit, & it was wonderful! It was taken to a neighborhood potluck & most everyone enjoyed it very much! Thanks for sharing it! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]
RECIPE SUBMITTED BY
I'm on a caribbean island without my cookbooks. It's hard to get fresh vegetables here, but there's plenty of fruit!
