This recipe was created by my grandmother, Janie Pace, and it brought her to the finals in the 1969 Pillsbury Bake-Off for it.
These are sort of a combination of fudge, pecan pie, and that yummy goo atop a German Chocolate Cake. Just the right amount of chewy cookie and a serious dose of chocolate. I used the absolute best cru sauvage chocolate, so they were otherworldly. I added more nuts (chopped walnuts) than the recipe called for, and more coconut because I like the gritty textural aspect. I will definitely be making them again.
Help, help, help!!! My teeth are still revolving! This was SWEET, but I ain't complaining as I loved it...and so did the rest of the family.
revolving teeth not a bad idea especially when it involves eating chocolate. easy and good. you saved me the trouble of posting this recipe and i appreciate it. i also appreciate eating the results.