I created an account just to rate these!!!! OMG, outstanding.... The best double chocolate chip cookie I have ever eaten! Don't change a thing.
Super great cookies....I used 1 cup soft margarine & 1/2 crisco shortening and 1 cup white & 1 cup brown sugar. They did spread on the cookie sheet; however, it didn't affect how they tasted.....soft, chewy, and chocolicious!!!!
I am just making these cookies now. I made some changes however: I did not add the chocolate chips, instead I added 1 cup of dried coconut, 1 tablespoon of cinnamon, 1/2 a tablespoon of nutmeg, sugar vanilla (2 packets), I also melted the butter rather than making it soft, used 1/2 a cup of milk, and added about a tablespoon of coffee to the mix. It all tasted so fantastic. Good recipe
I halved the ingredients and made them. These remind me of the Gottleib's Bakery chocolate chewys from my childhood. This is a wonderful recipe!
These are excellent cookies. They are so yummy. Will make them again soon. Thanks for posting.
Oh, my. Utterly delicious! Changes made: I used 1/2 white, 1/2 brown sugar, and tossed in 1 T of espresso powder. Pure chocolate Heaven with a glass of milk!
Made the cookies but with the following changes: -1/4c. butter, 1/2 brown sugar, 1/2 white sugar. They came out great and for the first time ever they weren't completely flat.
nice recipe! i omitted the chocolate chips and they taste like brownies! de-lish! thanks for posting!
These are so soft, very chocolatey, very yummy. My oldest loves them. Thanks for the recipe!
these were fantastic! very soft and chewy and loveddd by my friends. i used chopped mars bar instead of chocolate chips to make mars bar cookies and it worked a charm :) will definitely make again. THANKS