Total Time
27mins
Prep 15 mins
Cook 12 mins

Double chocolate, chewy, yummy, best ever cookies! I got this recipe from my friend Bella, one of the finest bakers I've ever known.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a bowl, combine flour, cocoa powder, baking soda and salt; set aside.
  3. In a large mixing bowl, cream butter and sugar; add eggs and vanilla, mix well.
  4. Gradually beat in the flour mixture then add chocolate chips.
  5. Drop the dough by rounded tablespoonfuls onto greased baking sheets.
  6. Bake 10-12 minutes; let cookies rest on baking sheets for 2 minutes before removing with a spatula to wire racks to cool completely.
Most Helpful

5 5

I created an account just to rate these!!!! OMG, outstanding.... The best double chocolate chip cookie I have ever eaten! Don't change a thing.

5 5

Super great cookies....I used 1 cup soft margarine & 1/2 crisco shortening and 1 cup white & 1 cup brown sugar. They did spread on the cookie sheet; however, it didn't affect how they tasted.....soft, chewy, and chocolicious!!!!

5 5

I am just making these cookies now. I made some changes however: I did not add the chocolate chips, instead I added 1 cup of dried coconut, 1 tablespoon of cinnamon, 1/2 a tablespoon of nutmeg, sugar vanilla (2 packets), I also melted the butter rather than making it soft, used 1/2 a cup of milk, and added about a tablespoon of coffee to the mix. It all tasted so fantastic. Good recipe