Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Chewy Brownies Recipe
    Lost? Site Map

    Chocolate Chewy Brownies

    1/4 Photos of Chocolate Chewy Brownies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Hazeleyes's Note:

    One of my favorite indulgences! This makes a thick and chewy brownie. You can bake in a 9 x 13 pan for a thinner brownie. Chocolate frosting can be used if desired.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 16

    Yield:

    brownies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Melt butter with chocolate in saucepan over low heat.
    3. 3
      Remove from heat, and stir in both sugars, eggs, flour, salt, vanilla and nuts. Stir well.
    4. 4
      Spread batter in a greased 9x9 inch pan.
    5. 5
      Bake for 25-35 minutes.
    6. 6
      Cool for 1/2 hour before slicing.

    Ratings & Reviews:

    • on May 25, 2011

      55

      Before getting on with my review,I'm proud to be the first to rate this " Hidden Gem " of a brownie recipe. :)I was a little hesitant to try a brownie recipe without baking powder,but went ahead with it anyway.And except for subbing mini-chocolate for the walnuts( SO doesn't care for them) this recipe was made exactly as it was written.I checked the brownies after 30 minutes of baking time and very few crumbs stayed on the toothpick,so I knew they were ready.For a more even cut,I let them rest for over an hour.This is exactly what a brownie should be,chewy and full of chocolate flavor.Thanks for posting a recipe that will be made again and again." Keep Smiling :) "

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2012

      55

      Hi Hazeleyes...thank you for this brownies recipe. They are absolutely awesome. Even family members that normally do not like chocolate raved over them. Keeper recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chocolate Chewy Brownies

    Serving Size: 1 (68 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 295.9
     
    Calories from Fat 154
    52%
    Total Fat 17.2 g
    26%
    Saturated Fat 7.9 g
    39%
    Cholesterol 55.2 mg
    18%
    Sodium 158.6 mg
    6%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 2.0 g
    8%
    Sugars 22.8 g
    91%
    Protein 4.5 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites