2 Reviews

Before getting on with my review,I'm proud to be the first to rate this " Hidden Gem " of a brownie recipe. :)I was a little hesitant to try a brownie recipe without baking powder,but went ahead with it anyway.And except for subbing mini-chocolate for the walnuts( SO doesn't care for them) this recipe was made exactly as it was written.I checked the brownies after 30 minutes of baking time and very few crumbs stayed on the toothpick,so I knew they were ready.For a more even cut,I let them rest for over an hour.This is exactly what a brownie should be,chewy and full of chocolate flavor.Thanks for posting a recipe that will be made again and again." Keep Smiling :) "

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Chef shapeweaver � May 25, 2011

Hi Hazeleyes...thank you for this brownies recipe. They are absolutely awesome. Even family members that normally do not like chocolate raved over them. Keeper recipe.

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YungB May 14, 2012
Chocolate Chewy Brownies