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These are so cute and yummy! I made them for a welcome dessert bar for graduate students where my husband teaches. I like the crisp top and gooey filling - just like chess pie. I used the canned real whipped cream as a garnish and it tasted great but melted through the top as they sat on the table. Needless to say they were still delicious. They were easy to stir-up and the batter exactly filled 60 tartlets. I baked them for the 25 minutes and found the tartlet crusts to be just a bit on the tough side. (Not sure how to remedy that.) My family loved the ones they swiped and asked me to make them again. Thanks Dreamgoddess!

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Acerast September 12, 2007
Chocolate Chess Tartlets