Chocolate Chess Pie

Submitted by evelynathens

• Ready In: 1hr 15mins
• Ingredients: 10
• Serves: 6-8

ingredients

• 1 sour cream pie crust, rolled out to fit 9 inch pie dish (in my recipes)
• 1 1⁄2 cups sugar
• 5 tablespoons dutch process cocoa
• 2 tablespoons all-purpose flour
• 1⁄4 teaspoon salt
• 1⁄2 cup evaporated milk
• 3 eggs, room temperature
• 1⁄3 cup butter, melted and cooled
• 1 tablespoon vanilla extract
• whipped cream

directions

1. Preheat oven to 350 degrees F.
2. Prick pie shell with fork.
3. Bake 10 minutes.
4. Set aside.
5. Decrease oven temperature to 330 degrees F.
6. Combine sugar, cocoa, flour and salt in large bowl and mix well.
7. Blend in milk.
8. Beat in eggs, one at a time.
9. Add butter and vanilla and beat until smooth.
10. Pour into crust.
11. Bake until filling is puffed and set, 55-60 minutes.
12. Let cool to room temperature before serving.

Reviews

[Jellyqueen]

This pie is sooo rich, but oh so good. I made exactly as directed, with the exception of the pie crust....you really don't want me to make a homemade pie crust!!! Thanks for the great recipe.